Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet

Detalhes do produto

Lugar de origem: CHINA

Marca: AOHE

Certificação: ISO

Termos de pagamento e envio

Quantidade de ordem mínima: 1mt

Preço: USD850-USD950

Detalhes da embalagem: 20 kg、25 kg/saco

Habilidade da fonte: 100ton/mês

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Especificações

Descrição

Especificações

Destacar: 
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            fermented soy protein piglet feed, crude protein 50% piglet supplement, milky solution poultry protein additive
                                                      

Ingredientes:	Proteína de aves de capoeira	Aparência:	Pó amarelo
Pakage:	20kg/bolsa	Teor de proteínas:	≥ 50%
Condições de armazenamento:	Lugar frio e seco	Dosagem recomendada:	2-5% do total dos alimentos para animais
Tipo de produto:	Suplemento alimentar para animais	Usar:	Animais jovens alimentam aditivo
Estado:	Pó

Ingredientes:	Proteína de aves de capoeira
Aparência:	Pó amarelo
Pakage:	20kg/bolsa
Teor de proteínas:	≥ 50%
Condições de armazenamento:	Lugar frio e seco
Dosagem recomendada:	2-5% do total dos alimentos para animais
Tipo de produto:	Suplemento alimentar para animais
Usar:	Animais jovens alimentam aditivo
Estado:	Pó

Descrição

Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet

Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet

ⅠTechnical features
1. Wet heat maturation: Using the strong penetrating force of steam, the wet heat treatment of soybean meal has a good and relatively mild protein denaturation effect, which can fully destroy the three-dimensional structure but has little damage to the primary structure.
2.. Bacterial-Enzyme Synergy: Probiotics containing endopeptidases, pectinase, and high-yield extracellular polysaccharide (EPS) break down large molecular structures through endopeptidase action, creating pre-digested components that facilitate enzymatic digestion in animals. The moderately fermented soy protein and pectin absorb water (or digestive fluids) to swell, maintaining optimal rheological properties in the gastrointestinal tract and minimizing intestinal irritation.
3.. Low temperature drying: Soybean protein has a strong swelling, so it is necessary to avoid the "collapse" collapse of soybean meal particles when heated and dried at high temperature. The low temperature hot air drying process can effectively maintain the swelling rheology and retain active substances.

Product Description

Specification

index	content
Crude protein	≥50%
moisture	≤10%
ash	≤8%
glycinin	≤20mg/g
Soybean globulin	≤20mg/g
Lectin (accounting for crude protein)	≥16%
Total organic acids	≥3%

Features of soften protein products

1. Water absorption and swelling: Absorbing 6-8 times
of its own water without leakage, and tightly locking 4 times of its own weight of water.

2. Antigen desensitization: The content
of soybean globulin and β-associated globulin was as low as 20mg/g, indicating mild intestinal allergic stress.

3. Good palatability: delicate texture, melting in the mouth, moderate sour and sweet, weak aroma of ripe beans, good appetite.